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New England Boiled Dinner
COOKING WITH MARY AND FRIENDS6Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (corned, with seasoning packet)
- 6 carrots (medium, peeled and cut in half)
- 1 onion (large, quartered)
- 6 potatoes (peeled and cut in half)
- 1 cabbage (medium, cut in half, then in wedges)
- root vegetables (other, such as parsnips or turnips, peeled and quartered, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium500mg21% |
| Potassium3760mg107% |
| Protein105g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C310% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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