New England Blueberry Pudding

THE WASHINGTON POST
10Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (cut into small pieces, plus more for greasing)
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup dried bread crumbs (plain)
  • 1/2 cup sugar
  • 1 large egg (beaten)
  • 2/3 cup low fat milk (or whole)
  • 1 pint frozen blueberries (or fresh)
  • crème fraîche (or heavy cream, for serving)
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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