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New England Bacon Corn Chowder
THROUGH HER LOOKING GLASS17Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. butter
- 1 onion (medium, diced)
- 1 celery stalk (diced)
- 2 medium potatoes (diced)
- 1 cup water
- 16 oz. creamed corn (cans)
- 1 can corn (whole)
- 2 1/2 cups milk
- 1 cup light cream
- 1 tsp. basil
- 1 Tbsp. parsley
- 1/4 tsp. pepper
- 1 tsp. onion salt
- 1 tsp. celery salt
- 4 slices cooked bacon (crumbled)
- crumbled bacon (optional)
- green onion (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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