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Ingredients
US|METRIC
1 SERVINGS
- 2 olive oil (– 3 tablespons)
- 1 onion (large, chopped)
- 1 green pepper (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. oil
- 1 lb. ground beef
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. salt
- 1 Tbsp. sauce (Worcesthershire)
- 1 lb. elbows (I used large)
- 28 oz. diced tomatoes (cans)
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