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8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. corn starch
- 1 Tbsp. water
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/2 tsp. ground ginger
- 1 garlic clove (minced)
- 1/8 tsp. black pepper
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jolynn A. 2 years ago
This is quick and easy. Taste great, I used brown sugar instead of white sugar and increased the corn starch for we enjoy our sauce thicker.
James Baker 3 years ago
This recipe goes well as a glaze, marinade or dip. I use brown sugar instead of white sugar for a better flavor.
Leoleen Jones 4 years ago
Really good!! It wasn’t as thick as I’d have liked but I can tweet the recipe next time.
Dimarys 5 years ago
Very easy to make! I had Braggs liquid aminos instead of soy sauce. I put in extra garlic and ginger and also added some heat :-)
E-R 5 years ago
It turned out great! I used flour instead of cornstarch and added a bit more to what the recipe said. Really tasty
wedad omar 5 years ago
I ran out of the store bought teriyaki sauce, and found this recipe, success!! Added little more water, used flour instead of cornstarch
Jakeia M. 6 years ago
Amazing!! I just added 1/4 cup of water, my family loved it! I will be making my sauce from here on.
Beth Bartelt 7 years ago
Very yummy sauce. I used it to make teriyaki glazed salmon. I will definitely make this again and share it. For a lighter tasting sauce, use low-sodium soy. I doubled the recipe and added about 1/4 cup water to dilute the soy sauce and it turned out great.
Karen M. 8 years ago
Really good! I added just a touch more sugar because I had an extra dark soy sauce. This recipe is so easy... A real keeper!