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Nettle Risotto with Green Garlic and Taleggio
NERDS WITH KNIVES12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. taleggio cheese (cold, right out of the refrigerator)
- 6 oz. nettles (/ 4 packed cups, thick stems removed, or substitute curly spinach)
- 1 Tbsp. extra virgin olive oil
- 5 Tbsp. unsalted butter
- 1 1/2 cups yellow onion (finely diced large, about 1 medium onion, 300g)
- 1/4 cup green garlic
- 3 garlic cloves
- 1 tsp. kosher salt (more as needed)
- 1 1/2 cups carnaroli rice
- 3/4 cup dry white wine
- 5 cups low sodium chicken stock (or homemade)
- cracked black pepper (Freshly, to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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