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Nested Pulled Pork Barbecue Potato Skins
MELISSA'S SOUTHERN STYLE KITCHEN22Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
18 SERVINGS
- 20 oz. refrigerated shredded hash brown potatoes
- 3/4 cup shredded Parmesan cheese
- 2 beaten egg whites
- 1 1/2 tsp. garlic salt
- 1 tsp. onion powder
- black pepper (to taste)
- 1 1/2 cups colby jack cheese (grated)
- 3 cups pulled pork (warm, barbecue)
- 16 oz. sour cream
- 6 pieces bacon (cooked & crumbled)
- chopped chives
- 20 oz. refrigerated shredded hash brown potatoes ([i.e. Simply Potatoes])
- 3/4 cup shredded Parmesan cheese
- 2 beaten egg whites
- 1 1/2 tsp. garlic salt
- 1 tsp. onion powder
- black pepper (to taste)
- 1 1/2 cups colby jack cheese (grated)
- 3 cups pulled pork (warm, barbecue)
- 16 oz. sour cream
- 6 pieces bacon (cooked & crumbled)
- chopped chives
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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