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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter
- 2 yellow onions (large, finely chopped)
- 4 celery stalks (large, with leaves, finely chopped)
- 2 baking potatoes (large, peeled and cubed)
- 3 Tbsp. olive oil (if needed)
- 1/2 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. rubbed sage
- 1 tsp. dried thyme (or 1 Tbs. fresh thyme leaves)
- freshly ground pepper
- salt
- 2 lb. cooked turkey (cut into 1/2-inch)
- 1 cup chicken stock
- 12 eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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