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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh leg of pork (402D, outside muscle, untrimmed, ground)
- 2 heads garlic (minced, use less or more according to taste)
- 1/3 cup sugar
- 1 Tbsp. fish sauce
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. black pepper (fresh ground)
- 4 tsp. Alsa Baking Powder (or 1 small Alsa baking powder, single acting)
- 2 floz water
- 1 tsp. caramel syrup
- 1 pkg. rice paper wrapper
- rice paper (As needed)
- rice paper (Fried, rolled and fried to be served wrapped on the inside or on the side with)
- lettuce leaves (As needed)
- cucumbers (As needed, thin sliced)
- pickled carrots
- daikon
- mint leaves (As needed)
- cilantro leaves (As needed, with stems)
- chives (As needed, whole)
- basil leaves (As needed)
- 6 Tbsp. water
- 2 Tbsp. sugar
- 2 Tbsp. fresh lime juice (or lemon juice)
- 2 Tbsp. fish sauce
- 1 tsp. garlic (minced)
- green onion (To taste)
- thai chiles (To taste)
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Directions
- In a large mixing bowl combine, garlic, sugar, fish sauce, salt, pepper, baking powder, water, and caramel syrup
- Mix well to combine and until the sugar dissolves
- Add ground pork to the mixture and knead until well combined
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