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Nellikka Achar - Kerala Style Gooseberry Pickle
COOKING CURRIES7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. oil (gingelly, / sesame oil)
- 5 1/2 cups gooseberries (pitted and sliced in quarters)
- 1 tsp. brown mustard seeds
- 1 tsp. methi (crushed, / fenugreek seeds)
- 1/4 tsp. asafetida
- 3 tsp. salt
- 3 tsp. chilli powder
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