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Neil Perry's stir-fried beef fillet with cumin and red chillies
GOODFOOD16Ingredients
45Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup potato starch (for dusting)
- salt
- pepper
- 300 grams beef fillet (cut into thin strips)
- 500 mL vegetable oil
- 50 mL peanut oil
- 1 brown onion (peeled and sliced)
- 4 cloves garlic (finely chopped)
- 4 cms ginger (knob of, peeled and finely chopped)
- 2 tsp. cumin seeds (roasted and ground)
- 2 red chillies (long, sliced into rounds)
- 4 Tbsp. chicken stock
- 2 Tbsp. light soy sauce
- 3 Tbsp. Chinkiang black vinegar
- 1 bunch garlic chives (cut into 3cm lengths)
- 3 tsp. chilli oil
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat16g80% |
| Trans Fat3.5g |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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