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Neil Perry's spaghetti with spanner crab and pangrattato
GOODFOOD16Ingredients
20Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sourdough bread (crusts removed and cut into chunks)
- 60 mL olive oil
- 1 tsp. chilli flakes (mild)
- 1 clove garlic (smashed)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 pinch sea salt flakes
- 400 grams spaghetti (dried)
- 100 mL olive oil (plus extra to serve)
- 2 garlic cloves (thinly sliced)
- 2 red chillis (long, finely chopped)
- 400 grams crab meat (spanner)
- 60 mL dry white wine
- 1 Tbsp. butter
- 1 lemon
- 2 tsp. flat leaf parsley
- 1 pinch sea salt
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium730mg21% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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