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Neil Perry's savoury hot cakes with feta, olives and almonds

DAILY LIFE
24Ingredients
45Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 250 grams baby spinach leaves
  • 3/4 cup self-raising flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon sea salt
  • 1 whole egg (whisked)
  • 50 grams unsalted butter (melted; plus extra for frying)
  • 3/4 cup milk
  • 1 green chilli (fresh, deseeded and finely chopped)
  • 3 spring onions (finely sliced)
  • 1 egg white
  • 1/4 cup crumbled feta (to serve)
  • lemon wedges (to serve)
  • 4 tablespoons extra-virgin olive oil
  • 1 leek (large, sliced)
  • 1 teaspoon sea salt
  • 1 red capsicum (small dice)
  • 1 cup leaves (shredded silverbeet)
  • 1 cup kale (chopped)
  • freshly ground black pepper
  • 2 tablespoons dill (chopped)
  • 1/4 cup toasted almonds (chopped)
  • 1/4 cup green olives (coarsely chopped, seeds removed)
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    NutritionView More

    480Calories
    Sodium73% DV1760mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1760mg73%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C130%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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