Neil Perry's roast pork belly red curry

GOODFOOD
13Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 250 milliliters coconut cream
  • 3 tablespoons vegetable oil
  • 200 grams red curry paste
  • 4 kaffir lime leaves (fresh)
  • 3 tablespoons fish sauce
  • 2 tablespoons palm sugar (grated)
  • 500 milliliters coconut milk
  • 1 pork belly (crisp roasted, cut into 3cm chunks, see pork belly recipe, below)
  • 3 red chillies (long, halved lengthwise and deseeded)
  • 10 cherry tomatoes (cut in half)
  • 1 handful Thai basil leaves (sweet)
  • 1 lime (to squeeze)
  • jasmine rice (steamed, to serve)
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    NutritionView More

    630Calories
    Sodium45% DV1070mg
    Fat97% DV63g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories630Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat47g235%
    Trans Fat0g
    Cholesterol
    Sodium1070mg45%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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