Neil Perry's Braised Lamb Shoulder with Thyme-Roasted Mushrooms Recipe | Yummly

Neil Perry's braised lamb shoulder with thyme-roasted mushrooms

GOODFOOD
27Ingredients
105Minutes
1300Calories
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Ingredients

US|METRIC
  • 1.5 kilograms lamb shoulder
  • 4 centimeters fat
  • grated Parmesan (finely, to serve)
  • green salad (to serve)
  • 6 fresh bay leaves
  • 1 teaspoon juniper berries
  • 1/2 teaspoon black peppercorns
  • 2 sprigs fresh rosemary
  • 6 garlic cloves (finely chopped)
  • 500 milliliters cabernet sauvignon
  • 180 milliliters olive oil
  • 1 brown onion (finely chopped)
  • 3 cloves garlic (crushed)
  • 2 1/2 tablespoons tomato paste
  • 1 tablespoon plain flour
  • 750 milliliters chicken stock (plus a little extra if necessary)
  • 250 milliliters tomato passata
  • sea salt
  • ground black pepper
  • 2 carrots (roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 750 grams brown mushrooms (large swiss)
  • 20 grams butter (melted)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 pinch thyme leaves
  • sea salt
  • ground black pepper
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    NutritionView More

    1300Calories
    Sodium58% DV1400mg
    Fat123% DV80g
    Protein178% DV91g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories1300Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol265mg88%
    Sodium1400mg58%
    Potassium2670mg76%
    Protein91g178%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A120%
    Vitamin C25%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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