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Neil Perry's braised duck leg with chestnuts
GOODFOOD13Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs (chopped into 4 pieces, thigh and drumstick)
- 6 dried shiitake mushrooms
- 2 spring onions
- 1 knob fresh ginger (peeled and sliced)
- 2 Tbsp. cooking oil
- 1/2 cup dried chestnuts (soaked and simmered for 30 minutes)
- 2 Tbsp. shao hsing wine
- 700 mL chicken stock
- 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 1 Tbsp. sugar (castor)
- sea salt
- 1 tsp. sesame oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2160mg90% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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