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Ingredients
US|METRIC
5 SERVINGS
- curd
- curry leaves
- 1 cup curd
- 4 cups chilled water
- asafoetida (very small pinch, optional)
- 3 green chilies
- 1 tsp. ginger
- 1 Tbsp. coriander leaves
- 1 sprig curry leaves
- 1 tsp. lemon juice (optional)
- salt (to taste)
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