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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yogurt (/curd)
- 4 cups water (depends on how thick/think your curd is)
- salt (to taste)
- 1 tsp. oil
- 1 pinch mustard seeds
- 1 pinch cumin seeds
- asafetida (Dash of Hing/)
- 1 tsp. ginger (finely chopped)
- 1 green chili (finely chopped [optional])
- 3 slices cucumber (finely chopped)
- 1 sprig curry leaves
- 3 sprigs coriander leaves (/cilantro, chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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