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Ingredients
US|METRIC
2 SERVINGS
- 25 grams butter (butter, butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1/4 tsp. ground coriander
- 1 onion (chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1/2 swede (medium-sized, about 200g, peeled and chopped into small pieces Swede sw-ee-d A member of the cabbage family, the swede is often confused with the turnip, though they look…)
- 1 carrot (sliced Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 celery stick (sliced into small pieces)
- 140 grams potatoes (chopped into small pieces Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- nutmeg (good grating of)
- 400 mL milk (milk, mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 140 grams haggis (cooked, or black pudding, chopped or crumbled into pieces Haggis ha-giss A traditional Scottish dish most people either love or hate, given its unique list of…)
- 2 Tbsp. double cream
- 3 celery leaves (torn Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium1480mg42% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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