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Need A Pie Crust? Try Out This Old Fashioned Version It’s Light, Flaky & Comes Out Perfect Every Single Time
RECIPE STATION5Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flour (all-purpose, 1 2/3 cups; 225g, plus more for dusting)
- 0.5 oz. sugar (1 tablespoon; 15g)
- 1 tsp. Diamond Crystal® Kosher Salt (; for table salt, use half as much by volume or use the same weight)
- 8 oz. unsalted butter (2 sticks; 225g, cold)
- 4 oz. cold water (1/2 cup; 115g)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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