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Nectarines and Arugula with Burrata Appetizer
THE HARVEST KITCHEN7Ingredients
30Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups baby arugula
- 3 nectarines (sliced and cut into 1/2 inch slices)
- 1 burrata cheese (ball, 1/2 pound)
- 1/4 cup extra virgin olive oil (for drizzling)
- freshly ground black pepper
- salt
- 1 baguette
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