Nectarine and Peach Jam

RECIPESPLUS
5Ingredients
20Minutes
740Calories

Ingredients

US|METRIC
  • 1 1/2 pounds peaches
  • 1 1/2 pounds nectarines
  • 2 cups jam sugar
  • 3 stems mint (finely chopped)
  • 2 tablespoons peach liqueur
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut the peaches and nectarines crosswise and blanch them in boiling water for 2 mins. Plunge them in cold water, skin them, halve them and remove the stones. Dice the fruit and weigh out 2 lbs.
    2. Simmer the fruit and sugar in a large, covered saucepan for 1 hour. Take off the lid, turn up the heat and bring to a bubbling boil for 3-4 mins, while stirring. Skim any foam off the top. Take the pan from the heat and gently stir in the chopped mint. Pour the jam immediately into sterilized jars, screw the lids on tightly and leave them for 5 mins upside-down on the lids. Turn them over and leave them to cool completely.
    Discover more recipes from RecipesPlus

    NutritionView More

    740Calories
    Sodium0% DV0mg
    Protein10% DV5g
    Carbs62% DV186g
    Fiber36% DV9g
    Calories740Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium890mg25%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber9g36%
    Sugars174g348%
    Vitamin A30%
    Vitamin C45%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop