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Nectarine and Berry Cinnamon Crisps - Gluten-Free
THE HERITAGE COOK14Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup flour (all-purpose, or gluten-free flour blend)
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/4 lb. butter (1 stick, 112g cold, cut into small cubes)
- 4.5 oz. cinnamon (Gratify, Baked Bites Crackers)
- 1/4 cup finely chopped pecans (or walnuts, optional)
- fruit filling
- 3 lb. nectarines (ripe, about 4 large nectarines, rinsed and patted dry)
- 1/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar (28g to 55g, if needed)
- 1 lemon
- 2 tsp. lemon juice (freshly squeezed)
- 2 Tbsp. flour (all-purpose, or gluten-free flour blend)
- 1 cup fresh blueberries (raspberries or blackberries, rinsed & patted dry)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber16g64% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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