Nectarine and Apricot Tarts

RECIPESPLUS
9Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 2 sheets frozen puff pastry (thawed, cut in half)
  • 5 tablespoons butter (softened)
  • 1/3 cup granulated sugar
  • 1 egg
  • 3/4 cup ground hazelnuts
  • 2 tablespoons all-purpose flour
  • 4 nectarines (halved, pitted, thinly sliced)
  • 4 apricots halved (pitted, thinly sliced)
  • 1/3 cup apricot jam (warmed, strained)
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    Directions

    1. Preheat oven to 425°F. Grease 2 baking trays. Lay out puff pastry on prepared pans.
    2. Cream butter and sugar until light and fluffy. Add egg and beat until combined. Fold in nuts and flour. Spread thinly over puff pastry, leaving a 3/4 inch border around edges. Arrange fruit, overlapping slightly, over nut mixture. Bake for 15-20 mins, or until browned. Brush fruit with jam.
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    NutritionView More

    230Calories
    Sodium3% DV65mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium65mg3%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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