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Nectarine Marmalade with Orange and Ginger
YERBABUENA EN LA COCINA5Ingredients
85Minutes
780Calories
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Description
Enjoy the sweetness of nectarines and oranges with any meal. To make this recipe, you’ll need some canning jars and lids, along with a large pot to boil the jars in. You’ll get enough to last for several months. Best when used on hot bread or rolls.
Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms nectarines (peeled, pitted, and chopped)
- 625 grams sugar
- 1 orange
- 1/2 tsp. fresh ginger (grated)
- 1 stick canela
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Directions
- Boil the jars and lids for 30 minutes to sterilize and then wipe dry with a clean cloth.
- Place the fruit and sugar in a saucepan along with the orange juice, rind, cinnamon, and ginger. Cook on medium heat until the fruit releases its juices and the mixture begins to thicken and caramelize, after approximately 1 hour.
- Carefully fill the jars with the marmalade and close tightly. Place into a large pot, and boil for 30 minutes to seal.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber10g40% |
| Sugars181g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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