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12Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. sugar
- 12 Tbsp. unsalted butter (very cold, cut into cubes)
- 1/2 cup ice water (plus more if needed)
- 7 nectarines (ripe, pitted and sliced)
- 1/2 cup granulated sugar (depending on the sweetness)
- fruit
- 1/2 lemon
- 1/4 cup all-purpose flour
- 1 egg (beaten with 1 Tbs. water)
- turbinado sugar (for sprinkling, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bobbi 5 years ago
This pie is great however I make a stirred crust that rolls out thin and sprinkle cinnamon sugar on the top. The fruit prep is outstanding as the baked fruit was perfect. I did add a dash of nutmeg to the fruit. Because of my crust choice I baked at 425 degrees for 10 minutes and 350 degrees for about 45 minutes. Yum,!