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Ingredients
US|METRIC
1 SERVINGS
- 1.1 kilograms nectarines (about 12 fruits, stoned and quartered)
- 675 grams red onions (finely sliced)
- 4 cloves garlic (roughly chopped)
- 1 lemon (halved, pips removed and finely sliced)
- 2 Tbsp. rosemary leaves (fresh)
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 cup cider vinegar
- 500 grams demerara sugar
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