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Nectarine Bruschetta with Prosciutto
THE HOME COOK'S KITCHEN8Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices sourdough bread
- 2 nectarines (sliced into wedges)
- 3 oz. goat cheese (at room temperature)
- 1 tsp. honey
- 6 slices prosciutto
- 1 Tbsp. olive oil
- 1/2 cup arugula (/rocket roughly half a cup)
- balsamic glaze (for drizzling over at end)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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