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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chestnut flour
- 2 cups Spring! Water
- 1/2 tsp. sea salt
- olive oil (or butter to grease the cooking surface)
- 8 oz. milk (whole-, ricotta, preferably sheeps' milk)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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