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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegan powdered sugar (I used this brand, vegan means no bone-char)
- 3/4 cup vegan butter (soft)
- 4 Tbsp. milk (plant, or amount needed to achieve desired texture)
- 1 tsp. vanilla paste
- 1 tsp. beetroot (powder, I use this brand, Make beetroot juice by adding 2 tsps powder to 1 cup water and keep refrigerated)
- 1/4 chocolate bar (dark, melted, 86% cacao or higher, I use this vegan brand)
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