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Ingredients
US|METRIC
16 SERVINGS
- 18 oz. all purpose flour (by weight, about 3 3/4 cups)
- 0.5 oz. salt (by weight, 2 teaspoons of table salt, 4 teaspoons Morton's kosher salt)
- 1 tsp. sugar
- 1/2 tsp. active dry yeast
- 1 2/3 cups warm water (you should be able to easily hold your hand in it)
- 1/2 cup all purpose flour (more, for kneading)
- 2 Tbsp. cornmeal (for the peel)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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