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Ingredients
US|METRIC
4 SERVINGS
- 461 grams bread flour (3 dipped and leveled cups)
- 13 grams fine sea salt (2 teaspoons)
- 0.9 grams instant dry yeast (scant 1/4 teaspoon)
- 276 grams cool water (scant 1¼ cups)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium115mg3% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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