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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsweetened cocoa (natural)
- 1 Tbsp. instant espresso (crystals or powder)
- 2/3 cup boiling water
- 1/2 cup water
- 1 1/4 cups corn syrup (or invert syrup)
- 1 1/2 cups cane sugar (granulated)
- 1 pinch salt
- 1/2 cup cold water
- 4 Tbsp. unflavored gelatin
- 2 tsp. pure vanilla extract
- 3/4 cup water
- 1 1/4 cups corn syrup (or invert syrup)
- 1 1/2 cups cane sugar (granulated)
- salt (punch)
- 1/2 cup cold water
- 1 Tbsp. pure vanilla extract
- 3 Tbsp. unflavored gelatin
- 1 tsp. flavoring (strawberry, like LorAnn's)
- 2 drops gel food coloring (soft pink)
- 1/4 cup corn starch (potato starch or rice flour)
- 1 cup powdered sugar (sifted)
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