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Neapolitan Christmas Eve Spaghetti with Walnuts (U Spaghetti’ Anatalina)
DINNER DU JOUR8Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1/2 cup extra-virgin olive oil (good-quality)
- 4 garlic cloves (very finely sliced)
- 6 anchovies (tinned, drained and roughly chopped)
- 1 1/2 cups walnuts (lightly toasted and chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. fresh flat leaf parsley (chopped, to garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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