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Sausage Escarole and Beans Make The Best Soup
GARLIC AND ZEST10Ingredients
14Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. navy beans
- 2 bay leaves
- 1 Tbsp. olive oil
- 1 1/4 lb. casings (hot Italian sausage links, removed)
- 1 medium onion (1/2" dice)
- 3 medium carrots (peeled, cut into 1/2" dice)
- 2 stalks celery (1/2" dice)
- 3 cloves garlic (minced)
- 6 sprigs thyme (tied in a bundle with kitchen string)
- 1 head lettuce (escarole, roughly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium760mg22% |
Protein10g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A290% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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