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Jess Gebert: "Really tasty, but definitely not low cal. Serving…" Read More
10Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 45 oz. navy beans (rinsed and drained)
- 4 slices center cut bacon (chopped)
- 1 onion (medium, chopped)
- 1 large carrot (chopped)
- 1 celery stalk (large, chopped)
- 2 Tbsp. tomato paste
- 4 cups reduced sodium chicken broth
- 2 bay leaves
- 1 sprig fresh rosemary (I used a bouquet garni for tosing)
- 3 cups baby spinach
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess Gebert 8 years ago
Really tasty, but definitely not low cal. Serving size is small to meet the calorie limits. Really satisfying soup! I will be upping the spinach next time.