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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bacon (sliced crosswise into 1/2 inch pieces)
- 1/2 sweet onion (large, chopped, or 1 whole medium)
- 2 carrots (sliced, nope, don't even bother peeling 'em!)
- 2 celery stalks (sliced, chop the leaves and use 'em if they have 'em)
- 3 cloves garlic (minced)
- 14.5 oz. fire roasted diced tomatoes (undrained)
- 16 oz. dried navy beans
- 64 oz. low sodium chicken broth (8 cups)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1070mg45% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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