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Navratan Korma Soup (Vegetable Curry Soup) #SoupSwappers
PALATABLE PASTIME8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups curry sauce (Master, see my recipe)
- 1 Tbsp. tomato paste
- 1 tsp. ginger (grated)
- 1 tsp. garlic paste
- 2 Tbsp. almond butter (or cashew butter, unsweetened)
- 1 cup cooked rice
- 15 oz. mixed vegetables (with liquid)
- 1/2 cup unsweetened almond milk (or may sub unsweetened cashew milk or unsweetened coconut milk)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium990mg28% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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