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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (cut into large chunks)
- 1 Tbsp. ginger
- 2 green chili peppers (like jalapeno or serrano)
- 5 cloves garlic
- 1/2 head cauliflower (separated into medium-sized florets)
- 1 medium carrot (cut in a 1/2-inch dice)
- 1 cup green beans (cut into a 1-inch dice)
- 2 medium potatoes (cut in a 1/2-inch dice)
- 1 bell pepper (large, cut in a 1/2-inch dice)
- 1/2 cup cashew nuts (divided)
- 1 1/2 Tbsp. vegetable oil
- 1 tsp. peppercorns
- 4 green cardamom pods
- 5 cloves
- 1 inch cinnamon (piece)
- 1/2 cup vegan yogurt
- 2 Tbsp. golden raisins
- 1 tsp. Garam Masala
- 10 oz. extra firm tofu (cut into approx 1/2-inch cubes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol |
Sodium75mg3% |
Potassium1500mg43% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A70% |
Vitamin C250% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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