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Naval Orange and Kale Salad
RECIPES WORTH REPEATING12Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 shallot (peeled and minced)
- 1 clove garlic (peeled and minced)
- 1 Tbsp. orange juice (fresh squeezed)
- 1 tsp. stone ground mustard
- 3 Tbsp. white balsamic vinegar
- 1/2 cup extra-virgin olive oil
- Pinch of fresh ground pepper (Pinch of fresh)
- 6 cups kale (stems removed and chopped)
- 2 navel oranges
- 1/2 cup roasted almonds (salted dry-, roughly chopped)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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