Navajo Fry Bread

REAL MOM KITCHEN(2)
Shelley R.: "pissed it won't let me get to the directions even…" Read More
7Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1 cup milk (warm, 110 degrees)
  • 1 tablespoon butter (or shortening, melted)
  • canola oil (for frying)
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shelley R. 4 months ago
    pissed it won't let me get to the directions even after reviewing this on here.
    freyling 9 months ago
    Very good. Have been making my own fry bread for a while, but was never real happy with the bread. This is just how I remember it - buying it from fry bread stands in Arizona when I was a kid.

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