Navajo Tacos Recipe | Yummly
23Ingredients
2Hours
530Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • salt
  • pepper
  • 4 ounces green chiles (whole, small diced)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 15 ounces pinto beans (rinsed and drained)
  • 28 ounces crushed tomatoes
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/3 cup water
  • 2 cups all purpose flour (white)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • cooking oil (neutral flavored)
  • lettuce (chopped)
  • diced tomatoes
  • sliced black olives
  • grated cheddar (or jack cheese)
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    NutritionView More

    530Calories
    Sodium44% DV1060mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium1060mg44%
    Potassium1430mg41%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A70%
    Vitamin C130%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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