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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. pink beans (can use Pintos)
- water
- 3/4 cup onions (finely chopped)
- 2 Tbsp. taco seasoning
- 1 Tbsp. jalapeno pepper (finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cloves garlic (finely chopped)
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup powdered milk
- 3/4 cup warm water
- oil (for frying)
- 1 1/2 lb. meat (carne asada, or ground beef)
- 1 pkg. taco seasoning mix
- 3 garlic cloves (finely chopped)
- 1 cup onion (finely chopped)
- salt
- pepper
- water
- tomatoes
- lettuce
- shredded cheddar cheese
- sour cream
- salsa
- jalapeno peppers (chopped, optional)
- hot sauce (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium1180mg49% |
Potassium2200mg63% |
Protein45g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber18g72% |
Sugars9g |
Vitamin A30% |
Vitamin C25% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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