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Frederique F.: "Wonderful recipe. Works with jumbo shrimps as wel…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 3 chiles de árbol (–4 dried, crumbled)
- 1 1/2 lb. razor clams (rinsed thoroughly)
- 1/4 cup white wine
- 1 1/2 cups flat leaf parsley leaves (loosely packed, minced)
- kosher salt (to taste)
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