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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 1 small yellow onion (peeled and chopped)
- 3 cups potatoes (cubed cooked)
- 2 cups Brussels sprouts (quartered cooked)
- 1 cup carrots (coarsely chopped cooked)
- 1 cup peas (cooked shelled)
- 14 oz. roast beef (Applegate Natural, cut into 1"-wide strips)
- salt
- freshly ground black pepper
- 1/2 bunch fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1340mg56% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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