Natural Roast Beef with Vegetable Hash Recipe | Yummly

Natural Roast Beef with Vegetable Hash

APPLEGATE
10Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
  • 8 tablespoons butter
  • 1 small yellow onion (peeled and chopped)
  • 3 cups potatoes (cubed cooked)
  • 2 cups Brussels sprouts (quartered cooked)
  • 1 cup carrots (coarsely chopped cooked)
  • 1 cup peas (cooked shelled)
  • 14 ounces roast beef (Applegate Natural, cut into 1"-wide strips)
  • salt
  • freshly ground black pepper
  • 1/2 bunch fresh parsley (chopped)
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    NutritionView More

    480Calories
    Sodium56% DV1340mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium1340mg56%
    Potassium860mg25%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A120%
    Vitamin C140%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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