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Natun Aloor Dum | Bengali Dum Aloo with Baby Potato
DEBJANIR RANNAGHAR21Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- baby potato (/ Natun Aloo: 1 Kg)
- salt (: 1 Tsp.)
- fresh green peas (: handful)
- tomato
- ginger paste (: 1 Tbsp.)
- asafoetida (: ¼ Tsp.)
- dried red chili
- bay leaf
- cinnamon stick (Whole, : 1”)
- green cardamom (: 1-2)
- cumin seed (Whole, : ½ Tsp.)
- cumin powder (: 1 Tsp.)
- coriander powder (: 1Tsp.)
- turmeric powder (: ½ Tsp.)
- Kashmiri red chili powder (: 2 Tsp.)
- garam masala powder (Bengali, : 1 Tsp.)
- sugar (: 1 Tbsp.)
- salt (: 1 Tsp., as per taste)
- mustard oil (: 2 Tbsp.)
- mustard oil (: 1 Tbsp.)
- ghee (: 1 Tsp.)
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