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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. natto
- 1 Tbsp. green onions (chopped)
- 1 Tbsp. dried bonito flakes (Katsuobushi)
- yellow mustard (Japanese)
- 1 tsp. soy sauce
- 3 shiso leaves (thinly sliced, if you have them)
- steamed rice
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