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5Ingredients
┅Seconds
20Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- vegetable oil (or shortening for deep frying; enough to reach 1-inch depth)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tea Daway 5 years ago
Im from the Caribbean and here we usually make this with water and not milk as far as I know but I tried this and it turned out really fluffy and soft. I'm pretty much going to make these my go to for "bakes" recipe 😍
kig 6 years ago
This bread is yummy. I added some garlic powder, onion powder, and paprika and it turned out great. I will definitely do it again.
Shanell Roth 6 years ago
This fry bread recipe was surprisingly good for as simple as it was. I will definitely make it again!
Janie F. 8 years ago
GREAT fry bread recipe!!!! Tasty, light, and easy to make! I did not modify the recipe at all as I was looking for a chili side. Best one I've made! The family loved it; this is now my go to fry bread!