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Ingredients
US|METRIC
4 SERVINGS
- chicken (: 1.5 Kg)
- ghee (: 5 tablespoons)
- tomato (whole : 2-3 medium)
- iodized salt (National, : 1 teaspoon, or to taste)
- masala (National White Karahi, : 1 tablespoon)
- ginger (julienne : 2 tablespoons, optional)
- green chili (whole : 4, optional)
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