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13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup butter (softened, plus more for pan)
- 1 cup sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour (plus more for pan)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup raspberries
- 1/2 cup blueberries
- 1/2 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia B 5 years ago
Pretty good. If I make again, I would fold the berries into the batter as the cake was a little bland by itself. I used frozen Maine blueberries coated in flour so as not to bleed into the batter and fresh raspberries. The only other change I made was in the glaze; I replaced the vanilla with lemon extract which worked out very well.